DEWASANSAN FALCON 47%

Junmai Daiginjo brewed with Dewasansan Brewery rice, which has been carefully cultivated in land with a large temperature difference unique to the basin.

This is an unpasteurized Junmai Daiginjo produced with Dewasansan polished to 47%; this rice is suitable for brewing high-quality sake, and it has been carefully cultivated in land with a large temperature difference specific to the basin.

The scent of beautiful yellow apple-like fruits, lilac, Mochi balls and minerals are harmonized, and the gentle sweetness spreads a soft and lasting impression. Well-balanced acidity levels with lingering elegance.